In a new study, researchers report that antibody levels in the blood of COVID-19 patients drop rapidly during the weeks after their bodies have cleared the virus and symptoms have subsided.
A team of scientists has identified black pepper, the everyday kitchen spice, as a possible candidate for developing a drug against COVID-19
Centre for Cellular and Molecular Biology and Indian Institute of Chemical Technology in a joint study have harvested the sewage samples to estimate the number of potentially infected individuals in the city of Hyderabad.
Using bioinformatics approaches, the research team has succeeded in identifying 38 anti-coronaviral drugs from a pool of antiviral drug candidates.
Researchers at the Centre for Cellular and Molecular Biology have developed a new low-cost and low-tech required test for SARS-CoV-2 testing. This test is known as reverse transcription nested PCR test
The Council of Scientific and Industrial Research is working with Intel India and International Institute of Information Technology, Hyderabad, to help achieve faster and less expensive COVID-19 testing and coronavirus genome sequencing to understand the epidemiology and Artificial Intelligence-based risk stratification for patients with co-morbidities.
Professor Chaudhary’s group is isolating genes encoding antibodies, which can neutralize the SARS-CoV-2, using a large antibody library already available in-house as well as a library made from cells of patients who have recovered from COVID-19 infection.
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