A new study by the cancer research group at the Department of Biotechnology's Institute of Life Sciences has resolved the mystery and promises to pave the way for developing better drugs for breast cancer
In a new development in the area of cancer research, scientists at Delhi-based National Institute of Immunology have found a way to stop the degradation of a protein called p53 that prevents cancer cells from proliferating and forming tumors in the body
Researchers at Bengaluru based Indian Institute of Science have found that lysozyme, an antibacterial protein that is found in body secretions like tears and saliva could be a leading cause for neuropathic pain
Pasta made from pearl millet or bajra may be a healthier alternative to wheat pasta, suggests a new study. Results of the study, published in journal Current Science, also show that pasta made from millet and Wheat-millet combination was healthier than pasta made only from wheat.
It will now be easier for diabetics, heart patients and those who are on diet to figure out how much calories they are consuming while eating Indian food.
Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularized and polishing is kept to a minimum, a new study of diverse rice varieties done in Kerala has concluded.
scientists have created new proteins based on “existing natural parts,” that carry out their intended function with flying colors. This research was reported yesterday in the Proceedings of the National Academy of Science, PNAS.
Dr. Rita Chen is an Associate Research Fellow at the Institute of Biological Chemistry (IBC) and is also a TIGP-CBMB faculty member. Dr. Chen was awarded her Ph.D. degree from the Department of Biochemistry at the prestigious University of Cambridge in 1998.
Researchers from Taiwan identify the protein responsible for the accumulation of somatic mutations in various cancers. The study conducted by Dr. Shen, Chen-Yang and his team at Institute of Biomedical Sciences, Academia Sinica, shows that the protein B-Myb–A3B contributes to DNA damage and could be targeted by inhibiting Epidermal Growth Factor receptor (EGFR). One […]
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