Enzyme from Yak Cheese Can Boost Nutritional Value of Cereals

Enzyme from Yak Cheese Can Boost Nutritional Value of Cereals

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Researchers at the Indian Institute of Technology, Roorkee, have identified a new enzyme from yak cheese which promises to help improve the nutritional value of cereals by improving the bioavailability of vital minerals.
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Probiotic Yeast Strain Identified for Boosting Mineral Bioavailability

Probiotic Yeast Strain Identified for Boosting Mineral Bio-availability

Phosphorus deficiency can lead to several health complications. Many a time we face this deficiency despite consuming phosphorus-rich food.

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