Edible Coating Materials to Improve Shelf Life of Fruit Crops

Edible Coating Materials to Improve Shelf Life of Fruit Crops

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Scientists at the Department of Biotechnology’s Mohali-based National Agri-Food Biotechnology Institute have developed non-toxic and edible composite coatings based on wheat straw hemicellulosic polysaccharide and stearic acid derivatized oat bran polysaccharide that promises to overcome the problems.
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