A new study has found that while malnutrition continues to be the leading risk factor for deaths in children under five and illness in persons of all ages considered together, the problem of overweight among children is also rapidly increasing across India.
A new study has linked the food preferences of individuals to the prevalence of diabetes in various states of India. The study has found that eating calorie-rich food like sugar and honey increases the risk of diabetes while the addition of protein-rich food and dairy products in a meal can help reduce the risk of diabetes
A new study has revealed that government schools are more likely to encourage healthy practices than private schools
It will now be easier for diabetics, heart patients and those who are on diet to figure out how much calories they are consuming while eating Indian food.
Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularized and polishing is kept to a minimum, a new study of diverse rice varieties done in Kerala has concluded.
For years, scientists have been engaged in finding human genes associated with lifestyle diseases like diabetes and heart disease to know if certain population groups are prone to these disorders.
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