This Amino Acid Can Help Mung Bean Plants Withstand Heat Stress

This Amino Acid Can Help Mung Bean Plants Withstand Heat Stress

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Researchers have found that the reproductive functions of mung bean plants were reduced upon heat stress and that this damage could be reversed by application of GABA, a naturally occurring amino acid, to roots and leaves
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Scientists Complete Genetic Sequencing of Chickpea

After three years of rigorous research, a team of scientists from International Crops Research Institute for the Semi-Arid Tropics here and 21 research institutions across the world has successfully completed the sequencing of 429 chickpea lines from 45 countries

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New Center to Help Farmers Become Climate Resilient

New Center to Help Farmers Become Climate Resilient

The Department of Science and Technology has established a center of excellence on climate change research for plant protection at the Hyderabad-based International Crop Research Institute for the Semi-Arid Tropics. Its objective will be to help make agriculture more resilient to vagaries of climate change.

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