CSIR-CFTRI’s Protein-Enriched Biscuits Reach COVID-19 Patients

CSIR-CFTRI’s Protein-Enriched Biscuits Reach COVID-19 Patients

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The Mysuru-based CSIR-Central Food Technological Research Institute has supplied high-protein biscuits to the COVID-19 patients undergoing treatment in the All India Institute of Medical Science
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Dangers of Artificial Ripening of Fruits and Vegetables

Dangers of Artificial Ripening of Fruits and Vegetables

Fruits are a good source of vitamins and minerals and play an important role in preventing vitamin C and vitamin A deficiency. People who eat fruits as part of an overall healthy diet generally have a reduced risk of chronic diseases. The World Health Organization (WHO) recommends five servings of fruits and vegetables every day for a healthy living

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