Scientists Complete Genetic Sequencing of Chickpea

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After three years of rigorous research, a team of scientists from International Crops Research Institute for the Semi-Arid Tropics here and 21 research institutions across the world has successfully completed the sequencing of 429 chickpea lines from 45 countries
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No More Slaughtering of Animals for Meat

No More Slaughtering of Animals for Meat

The traditional way of producing meat by slaughtering animals may be a matter of past in a few years as Indian scientists begin work on ‘cultured meat’ - meat made by cells extracted from animals

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