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New Study to Help Develop Salt-Tolerant Plants

New Study to Help Develop Salt-Tolerant Plants

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Efforts to make use of mangrove plants to meet the increasing need for food production in the wake of a growing world population could get a major boost with a team of Indian researchers reporting a reference-grade genome of a highly salt-tolerant mangrove species called Avicennia marina. It grows optimally in 75% seawater and can tolerate even 250% seawater.
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