Bacteria in the lab of Prof. Ron Milo of the Weizmann Institute of Science have not just sworn off sugar – they have stopped eating all of their normal solid food, existing instead of carbon dioxide (CO2) from their environment.
Dr. Emily Chang from The Institute of Economics, Academia Sinica talks about how agricultural policies are designed based on production efficiency, demand, and supply chains, what are the challenges in measuring climate change and developing sustainable economic policies
If you want to live healthily and also keep the planet healthy, the only way is to align your diets with what is good for us as well as the planet, a new study published in medical journal The Lancet on Thursday has concluded.
A team of Indian scientists have predicted that the yield of cotton can be maximized if the crop is sown early (by mid-May) and irrigated during ball formation and maturity stages in case of drought conditions
Soil supports life on earth and is a dynamic living system. The microorganisms living in it are part of nutrient recycling especially carbon, nitrogen, sulfur, and phosphorus.
The Hello Tomorrow Global Challenge was founded in order to give deep tech entrepreneurs, engineers, and researchers access to the funding, visibility and connections they needed to have the impact.
At the Indian Agricultural Research Institute (IARI) here, Abdelkarim Dafalla Elfadil from Sudan is working on a new mechanical device which will help to sow of seeds, irrigate fields and apply fertilizer in one go, using technology developed at the institute’s division of agricultural engineering.
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