CSIR-CFTRI’s Protein-Enriched Biscuits Reach COVID-19 Patients
The Mysuru-based CSIR-Central Food Technological Research Institute has supplied high-protein biscuits to the COVID-19…
The Mysuru-based CSIR-Central Food Technological Research Institute has supplied high-protein biscuits to the COVID-19…
Mysuru-based CSIR-Central Food Technological Research Institute has joined hands with the district administration by…
In a new initiative of its kind, CSIR-CFTRI is organizing an online training program on “Sustainable Rural Food…
CSIR_CFTRI has planned to conduct a series of capacity building and training programs on food processing for the…
Researchers at CSIR-Central Food Technological Research Institute have developed a low-fat synbiotic ice cream enriched…
Science media and communicators have a vital role to play in connecting science with society, and in inculcating…
Researchers at the CSIR-CFTRI have found that drug resistance seen in bifidobacteria is naturally occurring and can’t…
Scientists from CSIR-Central Food Technological Research Institute, Mysore have found out the mechanism by which…
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